Billy and Jack's 24h Supper Club

Feb 3, 2018 To Feb 4, 2018

United Kingdom

Why Billy and Jack's 24h Supper Club?

The hottest chefs in the UK, Billy and Jack won the nation’s hearts and proudly refer to themselves as “MasterChef UK Losers” and now you can join them for a very special 24-hour supper club to raise money for charity on World Cancer Day 2018.

While more traditional (boring) foodie events may feature just lunch, Billy and Jack are challenging themselves to cook for 24 hours straight, dishing up a spectacular, tasty lunch, dinner, late-night supper and brunch menu from 11 am to 11 am at Plum + Spilt Milk, at the Great Northern Hotel in London.

Why is it so important to help?

In June 2017, Billy was diagnosed with papillary thyroid cancer. Thankfully, after a long operation in July and with ongoing treatment, he is well on the road to recovery and causing more trouble than ever! That’s why he and Jack are asking for your help as at least 50% of proceeds will go to Cancer Research UK and help bring forward the day when all cancers are cured.

The cheeky duo will be joined by a host of special guests including Plum + Spilt Milk’s Mark Sargeant and Mike Denman, MasterChef Winner Jane Devonshire, Emily Roux, Clodagh McKenna, Sophie Michell, Marie Claire Food Editor Laura Jackson and Chef and cancer survivor John Lawson.

Billy and Jack’s 24-hour Supper Club promises to tickle your taste buds, teach marvellous recipes and bring a sense of fulfilment to your tummies and your souls.

In Short:

  • Attend not just lunch but lunch, dinner, supper and brunch!
  • Raise money for a worthy charity and help the world heal.
  • Mingle with chefs, broadcasters, authors and other foodies
  • Have a ball at Billy and Jack's Summer Supper Club in winter!
Author & Events Manager
 
 
Author & Events Manager